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Why does eating corn damage the livers of cattle?
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Sir do ur hospital do treatment for liver jondis
The skin is the largest external organ of the body, with about total area of about 20 square feet. It helps in protects us from microbes and the elements helps regulate body temperature and permits the sensations of touch, heat, and cold. The largest internal organ is the liver. It is also called....
The liver is one organ which can regenerate. So after donation, the liver cells start to grow back within the first two weeks, making you feel tired and exhaused. You may be able to go home after a month from the surgery, and will have to visit the hospital after 2 weeks for a check up. You can get ....
Kanishka Pandey
Cattle are born and raised on pastures where their diet consists generally of grasses, legumes, and other forages. These foods are rich in fibre and lower in digestibility of nutrients. The stomach of cattle is made of four different compartments which help to digest these fibrous materials. That's how their digestive systems are designed to function.
Farmers feed a lot of corn to cows in order to have them gain weight quickly, or because corn happens to be cheaper than other feed at a particular time. Corn is high in phosphorous and low in calcium, a recipe for the development of urinary stones in cattle. Corn-fed cattle are so likely to suffer from stones, even in their relatively short, they require calcium supplementation.
Thus eating corn affect the liver which in result disturb their digestion system.